Authentic Pastelón- Puerto Rico
Post By: Samantha Peters Photo By: Rebecca Jurkevich Puerto Rico is an American Island that is in the Caribbean's. Puerto Rico is a huge tourist attraction. Puerto Rico is known for their caves and bioluminescence lakes all those things are great, but Puerto Rico is not just known for those things’ food is also important in Puerto Rico. One of the most known dishes there it is called Pastelón. I am going to teach you how to make it. Ingredients 7 tablespoons canola oil divided 4 ripe plantains peeled and sliced into 14-inch strips 1 pound ground sirloin 1 cup finely chopped yellow onion (about 1 onion) 1 cup finely chopped green bell pepper (about 1 bell pepper) 1/2 cup chopped fresh cilantro 3 garlic cloves, minced 1 (.18-oz.) envelope sazón seasoning sin Achiote (without Annatto) 2 teaspoons adobo seasoning 2 teaspoons dried oregano 8 pimiento-stuffed green olives halved 1/2 cup tomato sauce 1/2 cup ra...