The Blog We Share in MM199

Post By: Samantha Peters Photo By:  Rebecca Jurkevich Puerto  Rico is an American Island that is in the Caribbean's. Puerto Rico is a huge tourist attraction. Puerto Rico is known for their caves and bioluminescence lakes all those things are great, but Puerto Rico is not just known for those things’ food is also important in Puerto Rico. One of the most known dishes there it is called Pastelón. I am going to teach you how to make it. Ingredients 7 tablespoons canola oil divided 4 ripe plantains peeled and sliced into 14-inch strips 1 pound ground sirloin  1 cup finely chopped yellow onion (about 1 onion) 1 cup finely chopped green bell pepper (about 1 bell pepper) 1/2 cup chopped fresh cilantro  3 garlic cloves, minced 1 (.18-oz.) envelope sazón seasoning sin Achiote (without Annatto) 2 teaspoons adobo seasoning  2 teaspoons dried oregano  8 pimiento-stuffed green olives halved  1/2 cup tomato sauce 1/2 cup ra...

Post by: Samantha Peters Photo by:  Camille In The Kitchen Filipino dish are now the new trend and I find one dish in particular interesting! Its actually considered a side dish in Filipino cuisine! sounds interesting right!? so lets gets the recipe so you can make the dish and send me pictures of the turn out!    Prep Time: 15 mins Cook Time: 1 hour Total Time: 1 hour 15 mins Yield: 6-8 Cuisine: filipino Ingredients 2 tbsp coconut oil 1-2 tbsp ginger, grated or minced 3-4 cloves garlic, minced 1 small onion or shallot, minced 1 cup short grain rice 8 cups chicken stock 1 tbsp fish sauce (preferably filipino fish sauce)      2 cups shredded chicken (a rotisserie makes this easy or 4 poached bone in chicken thighs) toppings (optional) sliced scallions fried chicken skins (remove the skin from the rotisserie or from the poached chicken and fry in a non-stick pan until...

Post By: Samantha Peters Photo By: China Highlights Do you want an Authentic Delicious Chinese Dish you make in your home? Do you want a meal that is quick and easy yet pack a punch of flavor? Then This post is just for you! Click here for the Podcast ** Just In case I went to fast for Listening I have left the instructions and ingredients for this Dish!** Ingredients: For meatballs: 1000 grams of chopped pork (about 2 Pounds) 1 leftover steamed buns, made them into crumbs 2 gram ginger, (about 1 ounce)  1 teaspoon salt  1 tablespoon dark soy sauce   2 tablespoon light soy sauce 2 tablespoon shaoxing wine 100 gram corn starch (about 3 1/2 Ounces) One part scallion about 20 gram, chopped (about 1 1/2 ounces) 1 cup oil for deep fried For sauce: 2 slices fresh ginger  Light soy sauce 1/2 tablespoon  Dark soy sauce 1/4 tablespoon  Water 1 cup  Sugar 1/4 tablespoon  Corn starch 1 tablespoon Instructio...

Post By: Samantha Peters Photos Credit: Mama's Jerk Hey foodies since this blog is about all cuisines and not  just about American cuisine I want to share a major favorite Caribbean dish ! There are a lot of takes on this famous dish! You need the real thing so I'm here to help! First you need to marinate the chicken so here is the marinate recipe For the marinate!                                                         1/4 c. lime juice 1/3 c. low-sodium soy sauce 1 tbsp. extra-virgin olive oil 3 cloves garlic, minced 1 piece fresh ginger, peeled and minced 4 green onions, thinly sliced 1 tsp. ground allspice 1/2 tsp. ground cinnamon 1/4 tsp. ground nutmeg Freshly ground black pepper Next f...