Authentic Chinese Braised Pork Balls in Gravy

Post By: Samantha Peters
Photo By: China Highlights

Do you want an Authentic Delicious Chinese Dish you make in your home? Do you want a meal that is quick and easy yet pack a punch of flavor? Then This post is just for you!

Click here for the Podcast
** Just In case I went to fast for Listening I have left the instructions and ingredients for this Dish!**

Ingredients:

For meatballs:

• 1000 grams of chopped pork (about 2 Pounds)
• 1 leftover steamed buns, made them into crumbs
• 2 gram ginger, (about 1 ounce)
•  1 teaspoon salt
•  1 tablespoon dark soy sauce
•   2 tablespoon light soy sauce
• 2 tablespoon shaoxing wine
• 100 gram corn starch (about 3 1/2 Ounces)
• One part scallion about 20 gram, chopped (about 1 1/2 ounces)
• 1 cup oil for deep fried

For sauce:

• 2 slices fresh ginger
•  Light soy sauce 1/2 tablespoon
•  Dark soy sauce 1/4 tablespoon
•  Water 1 cup
•  Sugar 1/4 tablespoon
•  Corn starch 1 tablespoon

Instructions

1. Add steamed buns crumbs , chopped ginger, chopped scallion, shaoxingwine, corn starch, salt to chopped pork, stirring for 5 minutes in one direction, made them into about 7-8 meatballs.
2. Add oil to a wok, heat the wok over high-medium heat, fried the meatballs until brown,remove to a plate.
3. Add the sauce ingredients to another wok, boiled, add freid meatballs, stewing for about 5 miuntes.
4. Serve with rice.